1 lb of ground beef
1 diced onion
salt and pepper
3 cans diced tomatoes
3 cans chili beans
handful of brown sugar
sour cream, cheese, and tortilla chips to top it all off
Brown ground beef in a big pot, so that you don't have more than one cooking pan to clean. Add your diced onion as you brown your meat, I also like to go ahead and add salt and pepper at this point.
Drain the fat off of your ground beef. This is my method, I place a strainer on top of a bowl, and press my beef down to get all of that fat out. And then I put my beef back into the pot.
This is why I finally decided to buy an electric can opener. Get to work opening all six cans and then dump them into the pot with the ground beef.
This is what it will look like at this point, now grab the brown sugar!
I buy the big bag of brown sugar from Sam's. I am at the bottom of my bag, so my brown sugar is quite clumpy. Grab a handful, or a big ole' rock in my case, of the brown sugar and add it to the pot.
It will look like this.
Stir up that pot a few times, and then put the lid back on for it to stew for about 30 minutes on low-med heat. You can use that thirty minutes to...
Clean out all those cans and recycle them like a good girl or boy. :)
After thirty minutes the chile will be reduced down a bit and be richer in color.
I like to add some chili powder to mine (because I keep it out for my kid's sake of the big pot), add cheese, and sour cream, and crunched tortilla chips on top! Or you can use the tortilla chips as a spoon like my hubs does. :) Enjoy!